首页 > 经验 > 作者:YD1662024-02-12 01:46:41
16.用厨房纱布滤出杂质
17.重复11~16步,直到汤色清彻、温润,加盐调味,备用
18.将娃娃菜外层老叶剥去
19.改刀成1/4
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