▲开大火煮开后转中火煮10分钟,让大骨充分煮入味;
- Step 3 -
等到汁水剩下一小半快时加入一勺糖,1小勺盐
倒入青红椒碎
▲用锅铲推匀后这道酱龙骨就可以出锅了;
- Step 4 -
▲开大火煮开后转中火煮10分钟,让大骨充分煮入味;
- Step 3 -
等到汁水剩下一小半快时加入一勺糖,1小勺盐
倒入青红椒碎
▲用锅铲推匀后这道酱龙骨就可以出锅了;
- Step 4 -
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