气相色谱-质谱联用仪 (GC-MS, Gas Chromatography-Mass Spectrometry)
高效液相色谱仪 (HPLC, High Performance Liquid Chromatography)
原子吸收光谱仪 (AAS, Atomic Absorption Spectroscopy)
紫外分光光度计 (UV-Vis, Ultraviolet-Visible Spectrophotometer)
电化学分析仪 (ECA, Electrochemical Analyzer)
磁共振成像仪 (MRI, Magnetic Resonance Imaging)
质谱仪 (MS, Mass Spectrometer)
氢化物发生器 (HG, Hydride Generator)
毛细管电泳仪 (CE, Capillary Electrophoresis)
激光散射粒度仪 (LPS, Laser Particle Sizer)
以上是常用的食品安全检测仪器设备及其英文简写。
食品安全检测常用的仪器设备英文简写是：Instruments and equipments commonly used in food safety testing。
