糖醋腌仔姜做法大全,山东醋腌仔姜的正确做法

{"rich_content":{"text":"准备材料\n仔姜切片\n放入食盐\n抓拌均匀\n这一步注意：不怕辣的腌制十分钟到半小时倒出来汤汁就好，甚至可以不倒掉汤汁。怕辣的腌制三个小时，用手挤压出汤汁。\n到处汤汁\n水糖白醋混合均匀糖溶解\n放入生姜搅拌均匀\n装瓶\n","spans":null},"video":{"vid":"v038b0570000bskukla76927b081e3mg","duration":103.003,"width":960,"height":540,"file_size":62472136,"thumb":{"web_uri":"tos-cn-p-0000/072577b5edd84e17b5b03e2e2577e504","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":103.003,"file_size":10985247,"w":854,"h":480},"normal":{"duration":103.003,"file_size":7645019,"w":640,"h":360},"ultra":{"duration":103.003,"file_size":13793505,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"e61813300607770f764e9d0847627377","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}