sausage [ˈsɔːsɪdʒ] n. 香肠
sausage的特点:a mixture of finely chopped meat, fat, bread, etc. in a long tube of skin, cooked and eaten whole or served cold in thin slices
- 一种混合物由切碎的肉、脂肪、面包等等(a mixture of finely chopped meat, fat, bread, etc.)
- 装在一个长的筒皮里,煮熟后整个食用或者冷的切片食用(in a long tube of skin, cooked and eaten whole or served cold in thin slices)
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