fork [fɔːrk] n. 叉子
fork的特点:a tool with a handle and three or four sharp points (called prongs ), used for picking up and eating food
- 有柄和三四个尖头的工具(称为尖头)(a tool with a handle and three or four sharp points (called prongs ))
- 用于拾起和食用食物(used for picking up and eating food)
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