大樱桃罐头怎么做,樱桃罐头制作全过程

{"rich_content":{"text":"樱桃清洗干净\n挑选无碰伤的樱桃晾干\n樱桃酒中用的是清香型白酒，\r\n樱桃：冰糖：酒=1：0.5：1\n按照比例一层樱桃一层冰糖，最后倒入白酒。\r\n放置阴凉处，密封保存3个月。\n500克樱桃，150克白糖，500克清水做樱桃罐头\n所有食材放入锅里，加热到沸腾后，转小火\n煮10分钟左右，白糖融化，樱桃褪色。\r\n樱桃表面还是很完整，没有破皮，保持樱桃的完整\n装入干净无油无水的容器中\r\n放凉后冷藏保存\n有碰伤的樱桃可以做樱桃果酱\r\n500克樱桃，1个柠檬，150克白糖\n用筷子从樱桃顶部顶出樱桃核\r\n煮浓稠时，挤入一个柠檬汁。\r\n增加酸味和清香\n能挂住铲壁，关火，放凉装瓶。\r\n樱桃酱酸酸甜甜，要冷藏保存\n最后做樱桃果汁\r\n300克樱桃加入80克白糖，腌制一会\n用铲子按压出樱桃汁\n放入奶锅里煮，加入几片柠檬，\r\n煮到樱桃褪色，汁水成粉红色。\n关火，过滤樱桃汁。\r\n酸酸甜甜的果汁很适合夏天喝。\n","spans":null},"video":{"vid":"v028b0d10000bra3hqrpqv676tn3l2bg","duration":108.949,"width":1920,"height":1088,"file_size":192659540,"thumb":{"web_uri":"tos-cn-p-0000/c3103920dcd146ee9f380381de44bce4","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":108.949,"file_size":16370089,"w":848,"h":480},"normal":{"duration":108.949,"file_size":11568769,"w":636,"h":360},"ultra":{"duration":108.949,"file_size":28002604,"w":1270,"h":720}},"is_encrypted":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}