21. Breakfast in India – here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast. Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines, you would be correct.
21.印度早餐---这里我们有迷迭香热煨的土豆，印度豆腐，扁豆，素食香肠和香蕉胡椒吐司。印度早餐食谱因地区的不同会差别很大，但是如果你按照印度早餐这一主线想的话，那么也错不了。
22. A hearty Scottish breakfast – much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t know what haggis is? Scroll down quick if your animal eating habits err on the queasy side. It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock…
22.丰盛的苏格兰早餐---与英格兰和爱尔兰早餐很相似，但是苏格兰早餐的专利则是肥美煎蛋的旁边搭配的“奢华的”肉馅羊肚。知道肉馅羊肚是什么吗？为了不影响的你的食欲，我简单快速地提一句。其实它就将是羊的心脏，肝脏和肺剁碎并与洋葱，燕麦粥，牛脂，调味料，盐等混合而成...
23. Thailand’s breakfast offering – you’ll find this dish at stalls throughout Thailand. It’s a minty spicy fish with a sweet & spicy pork, served with rice. By all accounts it tastes excellent, and it’s cheap at only 30 Bhat. Thai breakfast fare isn’t all that different from what you’d eat for lunch and dinner.
23.泰国早餐---在泰国所有的正厅里都可以找得到这样的早餐，薄荷味辛辣的鱼，又甜又辣的猪肉，还有米饭。据大家所说，味道非常地棒，而且也不贵，只要30巴哈特。泰国早餐和你吃到的午餐和晚餐没有什么不同。
24. An Argentinian breakfast -usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.
24.阿根廷早餐---通常会有“副物”（一种用“巴拉圭茶”制作的饮品）或是配有"facturas"的牛奶太妃，还有羊角面包类似的油酥点心。
