粉丝丸子汤的家常做法大全家常,粉丝汤丸子的正宗做法

{"rich_content":{"text":"肉馅儿300克，盐一克，糖一克，生抽一汤匙，老抽一汤匙，料酒半汤匙，生姜水适量，少量多次加入，肉馅搅上劲儿！一定要上劲儿丸子才会QQ 弹弹的！粉丝结一盒，小青菜一把，香菇三朵\n熊熊家的香菇成精啦！老大老大的一朵，切片备用\n水烧开，不着急下丸子，保持沸腾，依次下入小丸子，定型很快的\n香菇比较耐煮，早一点放入\n这是松露鸡汤口味的浓汤宝，偷懒神器，不用费力熬汤啦，厨艺小白星人也不用费力调味儿啦\n丸子和香菇基本熟透时下入粉丝结（粉丝结超吸汤汁，真的是鲜美的比肉都好吃）\n最后下入小青菜，其实烫一分钟就差不多了，熊熊喜欢软烂的会多煮一下下，个人推荐把青菜煮烂，虽然不好看了但是巨好吃！\n快速煮靓汤的秘密哟～熊熊这么大方的告诉你了，不试一下我就哭唧唧！哼！\n成品图\n","spans":null},"video":{"vid":"v038b0af0000brsi4puos9puchc8t5b0","duration":63.554,"width":640,"height":358,"file_size":10948686,"thumb":{"web_uri":"tos-cn-p-0000/9e43debbc32b47e7a31f35d78e1bd159","width":640,"height":358,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":63.554,"file_size":5666867,"w":640,"h":358}},"is_encrypted":null,"md5":"86d55e5d2dd910857c65fc68f8e96df3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}