分类话题内容提供了明确的预测方向，并配套解析相应的写作思路，提供更标准的范文，帮助各位同学在考研写作上拿高分。
范文共有10篇，同学需提前背诵。
TOPIC
热点话题 二：食品安全
大家每天都在讨论食物品质的问题，毒大米、地沟油已经不算什么，转基因蔬菜和食用油是好是坏还没有定论，“且吃且开心”成为很多人的信条。不管怎么说，“民以食为天”的我们还是要关注可能成为写作话题的食品安全。
重点表达
食品安全 food safety
食用油 cooking oil
地沟油 waste oil
食品添加剂 food additive
食材 food material
转基因蔬菜／大米
genetically modified vegetables／rice
农药／*虫剂 pesticide/insecticide
有毒物质 toxic/poisonous substance
营养成分／价值 nutritional ingredient／value
食品加工 food processing
写作思路
考生可以先描述相关图表，然后指出图表反映的社会现象：中国目前的食品安全现状令人担优。
在中间段，考生可以采用经典的写法一一分析这种现象的成因。食品安全问题的成因比较复杂，在篇幅有限的考研作文中，可以选择一些较为典型的来写。比如，食品制造商被利益蒙蔽了双眼，为了钱可以牺牲自己的健康甚至生命来制造有毒食品。再比如，老百姓，尤其是年轻人的健康意识薄弱，很多时候即使知道这些食品的原材料不健康或含有超量非法添加剂，仍坚持食用。另外，年轻人相对来说身强体健，身体出现问题不会立刻体现出来，所以很多年轻人对于食品干净与否不是特别在意，结果“不干不净，吃了没病”成为这些人的托词。与上一篇“网络安全”的话题一样，相关部门管理不到位也是食品安全问题严重的重要原因之ー。
在最后一段中，考生可以针对此现象提出一些建议。首先，广大老百姓应加强自身的食品安全意识，少吃甚至不吃路边推，少去甚至不去卫生不达标的餐厅或饭馆，少买甚至不买三无包装食品等。其次，相关部门应加大对制造、销售此类食品的行为的打击力度，给中国食品行业提供一个良好的发展空间。
高分范文
Chinese martial arts movies abound with scenes in which the hero puts a long, silver needle into a dish in front of him to test whether the dish was poisonous. Now, can we follow suit to ensure that what we eat is safe and healthy? Obviously no; poisonous substances contained in foods today are too diverse and complex to be ascertained through simple ways, let alone by the fictional one mentioned above.
It is estimated that over one thousand toxic substances, some of which can be fatal, have been added into food ingredients and flavorings. In the beginning, most individuals, especially when dining out in restaurants, did not know that what they have been eating has been "poisoned". As more and more reports are released that foods served today are harmful to our health, almost everyone is aware that foods today are not as safe and healthy as foods were in the past.
Unfortunately, Chinese citizens often eat out. Young people especially, prefer to dine in restaurants located in business districts where they can also go shopping, watch films or exercise at the gym. The trend is understandable; many young people in China today have been spoiled to some extent so that most of them are not able to or are unwilling to prepare food at home. Since they can eat and have fun with friends in restaurants, they simply ignore the hazards such as an increased risk of obesity along with diabetes and cancer.
参考译文
在中国武侠电影中，常常有这样一个场景：男主角将一根长长的银针插入他面前的食物中，来检测食物有否有毒。如今，我们能不能效仿武侠小说的场景，确保我们吃的食物是健康、安全的？当然不能。现在食物中的有毒物质太多样、太复杂根本无法通过简单的办法确定，更别提用上面提到的虚构的方法了。
据估计，在食品成分和调味料中，已经添加了1000多种有毒物质（其中有一些是致命的）。起初，大部分人，尤其是在餐厅就餐的人，不知道他们所吃的食物已被“下了毒”。如今，随着食物对人们健康有害的报道越来越多，几乎所有人都明白，现在的食物不如从前那样安全、健康了。
不幸的是，中国人常常外出就餐。尤其是年轻人喜欢在商业区中的餐厅吃饭，因为他们可以在商业区购物、看电影或健身。这种趋势是可以理解的；中国现在有很多年轻人是被宠大的，所以他们不会也不愿意在家里做饭。他们在餐厅既能吃饭，又能和朋友玩要，所以他们对在餐厅就餐的危害（比如罹患肥胖症及伴随而来的糖尿病、癌症风险增加）就会视而不见。
