首页 > 经验 > 作者:YD1662022-11-09 07:27:11
3. 花生米小火炒熟后捞出沥油;
4. 剥去红衣后,压碎备用;
5. 用陈醋、鲜酱油、白糖、葱末、芝麻酱、香油调成汁;
6. 蒸好的钢丝面抖落开放入碗里,撒上花生碎和熟芝麻;
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