(3) A spoon 勺子
– to eat with
吃东西用
(4) A fork 叉子
- to eat with
吃东西用
(5) A dinner knife 餐刀
– to cut your food up to eat
吃的时候切食物
(6) A ladle 汤勺
– to serve soup
用来盛汤
Serve这个词，指的是将饭菜盛好、上桌，我们认为和中文的“盛”是比较对应的。但是，get这个万能动词用来翻译这里的“盛”更常见。你能给我盛点米饭吗，用Could you get / serve me some rice, please? Get比较随意，serve比较正式。
(7) A spatula 铲子
– to lift and move food from and around the pan
用来把食物盛起来和在锅里翻动
(8) A masher 捣碎器
– to make food soft like mashed potatoes
用来把食物弄软，比如土豆泥
(9) A cleaver knife 剁肉刀
– for cutting meat
用来切肉
小雅家切菜也是用这种类型的刀，只不过会和切肉的刀分开。是不是咱们中国家庭都这样？
(10) A slotted spoon 漏勺
– for scooping things out of liquid like an egg out of boiling water
用来从汤水里捞东西，比如从开水里捞鸡蛋
