白汁芝士意粉的做法

{"rich_content":{"text":"准备材料\n意粉冷水下锅煮熟，因为意粉需要煮的时间比较久一点，我昨晚睡前提前拿出来泡水，今天就很方便很快就煮熟了并且也不影响口感，节省了不少等待的时间。\n煮好的意粉放凉水浸泡，等下用的时候沥干水即可。如果不放在水里，一会儿意粉很容易糊在一起等下再下锅的时候很麻烦。\n洗好去尾的白玉菇将就煮意粉的水焯一焯水去菇腥味。\n热锅放一点黄油，下胡萝卜和洋葱先炒一炒\n再放下焯水过的白玉菇和切碎的午餐肉，放点点黑胡椒碎\n这个过程我没有放盐，因为等下要放的鸡汤有咸味\n玉米淀粉加一点点牛奶备用\n将就刚刚炒过胡萝卜的锅开火，加入牛奶和鸡汤和一片芝士。做白汁一定要全程小火！！！这一步其实鸡汤可加可不加，但是今天我想做的白汁是比较鲜美一点的所以加了鸡汤。如果没加的豆豆们，记得这一步加一点点盐哦。\n加入三分之一罐的奶油蘑菇汤\n再加入四分之一汤匙的炼奶中和口感\n再加入刚刚炒好的胡萝卜白玉菇和午餐肉继续搅拌\n加入刚刚化开的玉米淀粉汁，继续搅拌汤汁开始会越来越浓稠\n加入意粉\n把意粉用筷子一直翻搅加热一两分钟。\n关火把吸满汁液的意粉装盘，一盘媲美餐厅的白汁意粉就搞定啦！\n","spans":null},"video":{"vid":"v0d8b0ec0000brilom9ttum3gupjf4s0","duration":122.667,"width":640,"height":482,"file_size":13174698,"thumb":{"web_uri":"tos-cn-p-0000/35fb05b029f74e64948a62f2da9253d6","width":478,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":122.667,"file_size":9613364,"w":638,"h":480},"normal":{"duration":122.667,"file_size":6792859,"w":478,"h":360},"ultra":{"duration":122.667,"file_size":10159847,"w":640,"h":482}},"is_encrypted":null,"md5":"937952d916d456f2e8d94039694b9749","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}