蜜渍樱桃挞花样做法,樱桃挞制作全过程

首页 > 美食 > 作者:YD1662022-11-26 04:31:38

4,辅料

抹茶粉 green tea powder

马蹄粉 water chestnut flour

葛粉 arrowroot flour

杏仁粉 almond flour/almond mieal

海苔粉 ground seaweed

凉粉/仙草 grass jelly

椰丝/椰茸/椰子粉 desiccated coconut/shredded coconut

果子冻/果冻粉/啫喱 jelly

鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine

大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar powder

白矾 alum

硼砂 borax

石膏 gypsum

碱水/枧水/ 碳酸钾 alkaline water/lye water/potassium carbonate

食用色素 food colouring

香草豆/香草荚/香草片/香子兰荚 vanilla bean/vanilla pod

香草精/云尼拉香精/凡尼拉香精 vanilla extract/vanilla essence

香草粉 vanilla powder

班兰粉/香兰粉 ground pandan/ground screwpine leaves/serbok daun pandan

班兰精/香兰精 pandan paste/pasta pandan

玫瑰露/玫瑰露精 rosewater/rosewater essence essence

皮屑 grated zest/grated rind

蜜渍樱桃挞花样做法,樱桃挞制作全过程(5)

5,油脂/乳制品类

牛油/奶油 butter

软化牛油 soft butter

玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine

起酥油/起酥玛琪琳 pastry margarine / oleo margarine

猪油/白油/大油/板油 lard / cooking fat

酥油/雪白奶油 shortening

硬化椰子油 copha

椰油 Creamed Coconut

烤油 dripping

牛油忌廉 butter cream

淡忌廉 light cream/coffee cream/table cream

鲜奶油/忌廉/鲜忌廉 cream/whipping cream

包括:

1 light whipping cream

2 heavy whipping cream/heavy cream/thickened cream

3 double cream/pure cream

酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream

酸奶 butter milk

牛奶/鲜奶/鲜乳 milk

奶粉 powdered milk / milk powder

花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk

炼奶 condensedmilk/sweetened condensed milk

起士/起司/芝士/乳酪/奶酪/乾酪/乳饼 cheese

起司粉 powdered cheese

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese

玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/意大利乳酪 mascarpone cheese

优格/乳果/酸奶/酸乳酪 yoghurt

优酪乳 yoghurt drink/drinking yoghurt

蜜渍樱桃挞花样做法,樱桃挞制作全过程(6)

6,烘焙产品类

面包 bread

土司面包/吐司 toast

法式吐司 french toast

裸麦面包 rye bread

派/批 pie

塔/挞 tart

冻派/冻批 cream pie

蛋塔 egg tart / custard tart

法式蛋塔 quiche lorraine

戚风蛋糕 chiffon cake

海绵蛋糕 sponge cake

泡芙 choux pastry / puff

玛琳/焗蛋泡 meringue

蛋蜜乳 eggnog

可丽饼 crepe

煎饼/热饼/薄烤饼 pancake

厚松饼 pikelet / hotcake

墨西哥面饼 tortillas

曲奇 cookies

慕斯/慕思 mousse

布甸/布丁 pudding

司康/比司吉 scones

舒芙蕾 souffles

洋芋块 hash brown

英式松饼/玛芬面包 english muffin

松糕/玛芬 american muffin

格子松饼 waffle

手指饼乾 sponge fingers / ladyfingers / savoiardi (意大利名)

苏打饼干 saltine crackers

威化饼乾 wafer biscuit

蜜渍樱桃挞花样做法,樱桃挞制作全过程(7)

7,干果/果脯类

腰子豆/腰果/腰果仁/介寿果 cashew nut

花生 peanut

瓜子/南瓜子 pepitas / dried pumpkin seeds

崧子/松子仁 pine nut

栗子 chestnut

干粟子 dried chestuts

核桃/核桃仁/合桃/胡桃 walnut

杏仁/杏仁片/扁桃 almond

北杏/苦杏仁 apricot kernel / chinese almond / bitter almond

南杏 apricot kernel

榛果/榛仁 hazelnut / filbert / cobnut

开心果/阿月浑子 pistachio

坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗macadamia / california nut

山胡桃/胡桃 pecan

石鼓仔/马加拉/油桐子 candlenut / buah keras

白果/银杏 ginkgo nut

罂粟子 poppy seed

亚答子 atap seed

乾椰丝 dessicated coconut

龙眼乾/龙眼肉/桂圆/圆肉 dried longan

葡萄乾 raisin / dried currant

无花果乾 dried fig

柿饼 dried persimmon

桃脯 dried peach

杏脯 dried apricot

苹果脯/苹果乾 dried apple

蜜渍樱桃/露桃/车梨子 glace cherry/candied cherry

蜜渍凤梨 glace pineapple/candied pineapple

糖水批把 Loquats in syrup

杏子酱 Apricot jam

杏桃果胶 apricot glaze

水蜜桃罐头 peaches in syrup

切片水蜜桃罐头 sliced peaches in syrup

综合水果罐头 cocktail fruit in syrup

蜜渍樱桃挞花样做法,樱桃挞制作全过程(8)

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