7,将步骤4醒好的淀粉团搓成长条状,切成均匀的剂子,约10g一个剂子,200g粉共分成20个剂子;
8,制作汤圆皮:用擀面杖将剂子擀成薄薄的圆形,对光看半透明;
9,馅料放入汤圆皮中央,用虎口收口;
10,汤圆收口后,可摘去多余的粉团,然后将汤圆尽量搓圆;
7,将步骤4醒好的淀粉团搓成长条状,切成均匀的剂子,约10g一个剂子,200g粉共分成20个剂子;
8,制作汤圆皮:用擀面杖将剂子擀成薄薄的圆形,对光看半透明;
9,馅料放入汤圆皮中央,用虎口收口;
10,汤圆收口后,可摘去多余的粉团,然后将汤圆尽量搓圆;
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