监制Feidi
封面图来源站酷海洛
拓展阅读
参考文献
[1] USDA.Refrigeration and Food Safety.
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/refrigeration-and-food-safety/ct_index
[2] USDA.Keep Food Safe! Food Safety Basics
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/keep-food-safe-food-safety-basics/CT_Index
[3] CDC.Four Steps to Food Safety: Clean, Separate, Cook, Chill.
https://www.cdc.gov/foodsafety/keep-food-safe.html
[4] CDC.Refrigerate Food Quickly.
https://www.cdc.gov/foodsafety/newsletter/refrigerate-food-quickly.html
