回锅肉的做法大全简单好吃,回锅肉的正宗做法简单又好吃

{"rich_content":{"text":"1、选用五花肉，或者用猪后臀肉俗称二刀肉。准备配料辣椒酱、青蒜。\n2、冷水下肉，大火烧开，放料酒、姜片，然后放肉，煮至肉刚熟即可，待肉凉后切成薄片。\n3、锅内倒入锅烧热，放入肉片煸炒，待肉少出油有点卷的时候，下郫县豆瓣酱炒匀。\n4、再加入辣椒酱，依次加青蒜、青椒、酱油、盐、鸡精、生抽炒出香味。\n5、色香味俱全出锅，美味(肉有点瘦)\n","spans":null},"video":{"vid":"v028b01e0000bsia9a6l507um05u7du0","duration":16.797,"width":644,"height":362,"file_size":2353359,"thumb":{"web_uri":"tos-cn-p-0000/df7c5312ace6476dab20aae2e6446b4b","width":642,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":16.797,"file_size":1769100,"w":646,"h":362},"normal":{"duration":16.797,"file_size":1562725,"w":642,"h":360}},"is_encrypted":null,"sp":null,"md5":"7b027ab981dfc87189068bb649bd12dd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}