首页 > 经验 > 作者:YD1662022-11-09 10:34:48
鹅头、鹅脖、鹅翅、鹅腿...你就啃吧,最好是连皮带肉。表皮的焦香回味,与鲜嫩多汁的鹅肉在口中交织,舌尖久久的香气延绵,真叫人大呼过瘾!
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