参考文献
[1] Wichienchot S, Jatupornpipat M, Rastall R A. Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties[J]. Food chemistry, 2010, 120(3): 850-857.
https://www.sciencedirect.com/science/article/abs/pii/S0308814609013181
策划制作
策划：April | 监制：Murphy, Feidi
插画：hantu
