做法;1.黑鱼去鳞,去肚,去鳃,要刮去鱼肚子里的黑膜,再刮去鱼皮上的粘液,
2.漂净沥干,把鱼切成厚片,鱼嘴剁去,
3.土豆去皮,切滚刀块,锅里油热,放入土豆,
4.中火煎至金黄色,盛出,
做法;1.黑鱼去鳞,去肚,去鳃,要刮去鱼肚子里的黑膜,再刮去鱼皮上的粘液,
2.漂净沥干,把鱼切成厚片,鱼嘴剁去,
3.土豆去皮,切滚刀块,锅里油热,放入土豆,
4.中火煎至金黄色,盛出,
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