红烧大平鱼的做法和步骤,红烧平鱼最正宗做法

首页 > 美食 > 作者:YD1662022-11-25 02:34:42

{"rich_content":{"text":"平鱼切斜刀,裹一层薄薄淀粉,避免粘锅,鱼碎了\n热锅,凉油。小火,把煸一下。\n这个时候切一些,葱姜蒜,红辣椒\n调制一碗汁,\n料酒,生抽,老抽,醋,面酱,辣酱,黑胡椒粉,白糖。适量就可以。\n搭配一些妈妈做的辣酱,海鱼比较腥,放一些辣椒之类的,也比较好吃\n鱼轻轻反面,别弄碎。煸只二面焦黄就可以了\n把之前煸鱼多余油掉在碗里,锅里少许又,太多鱼油腻不好吃。放之前葱姜蒜,干辣椒,八角,花椒,炒出香味\n把鱼放锅里,放之前调制的酱汁,说着鱼一圈淋上。放少许清水,抹过鱼,适量盐。水不需要太多,鱼煸的时间就熟了。\n小火熬制,大火收汁。这样就可以了\n","spans":null},"video":{"vid":"v028b0e90000bt631ia3m6pip69bi4b0","duration":6.084,"width":720,"height":960,"file_size":4450642,"thumb":{"web_uri":"tos-cn-p-0000/65c08c07c45d4082b8d87962bdb18426","width":360,"height":480,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":6.084,"file_size":1018641,"w":480,"h":640},"normal":{"duration":6.084,"file_size":656354,"w":360,"h":480},"ultra":{"duration":6.084,"file_size":1959797,"w":720,"h":960}},"is_encrypted":null,"sp":null,"md5":"4cd73af65e9f7426d5f2c91b6e15c742","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

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