🍴3. 馅料：在冷藏派皮的时候，可以准备馅料。
同样室温软化牛油，加入砂糖打至松发后加入鸡蛋打匀。然后筛入粉类拌匀。
Prepare filling: Melt butter in room temperature, mix with sugar whisk until fluffy and light, add egg mix until well combined. Sift in the flour、almond powder and baking powder and mix well.
🍴4. 加入巧克力粒拌匀。
Add chocolate chips and stir gently into the mixture.
🍴5. 取出冷藏的派皮，分成2等份，先将一份面团擀平擀圆（大小要超过派盘的底面大概2.5cm的样子），压入派盘里。然后用叉子在饼底叉若干小洞以防止烤的时候变形。
Divide dough into 2 equal parts. Roll out 1 part of dough into round 2.5cm larger all round than flan tin. Ease dough into tin to line evenly, trim edge even with rim. Use fork to prick pastry shell in many places to prevent puffing and shrinkage during baking.
