3
用料理机搅打成肉糜;
4
肉糜里调入适量盐、料酒、黑胡椒粉、生抽、蚝油、香油、肉馅调料汁,搅拌均匀后,腌制片刻;
5
香菇里也调入适量盐,黑胡椒粉,腌制片刻;
6
将肉馅搓成均匀大小的丸子;
3
用料理机搅打成肉糜;
4
肉糜里调入适量盐、料酒、黑胡椒粉、生抽、蚝油、香油、肉馅调料汁,搅拌均匀后,腌制片刻;
5
香菇里也调入适量盐,黑胡椒粉,腌制片刻;
6
将肉馅搓成均匀大小的丸子;
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