1 备好食材。菜心择好泡水洗净,控水备用;西红柿洗净
2 菜心切段;西红柿切片;大蒜拍扁切末
3 炒锅加少许植物油,油温4成热,放入蒜末和葱花小火炒出香味,加蚝油、白糖、盐,炒匀
4 放入菜心翻炒
1 备好食材。菜心择好泡水洗净,控水备用;西红柿洗净
2 菜心切段;西红柿切片;大蒜拍扁切末
3 炒锅加少许植物油,油温4成热,放入蒜末和葱花小火炒出香味,加蚝油、白糖、盐,炒匀
4 放入菜心翻炒
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