熬制杨梅酱的做法,正宗杨梅酱制作方法

{"rich_content":{"text":"好大的杨梅\n把杨梅用清水冲洗干净，然后放入清水浸泡\n倒入600g的盐，浸泡30分钟左右\n挑出不好的杨梅\n浸泡盐水，很多虫子跑出来啦\n然后再用清水清洗几次，沥干水分\n放在阳光下暴晒到表面干爽\n把晒好的杨梅，\n加入200g的盐\n一层杨梅一层盐\n腌制一个晚上\n第二天把腌制出来的盐水倒掉\n准备一个锅\n倒入杨梅\n把糖加入，\n杨梅中不用加一滴水的，\n熬制过程会出水，盖上锅盖。\n开始中小熬制\n中途记得翻动几下\n防止粘底\n等到糖融化了，加上杨梅熬制会出很多水哈\n掠去表面的浮沫\n大火烧开，熬到酱汁很粘稠\n口水都流出来啦，哈哈哈\n熬制到最后浓稠的状态\n杨梅酱放凉透了\n再装无油无水的瓶子，\n放冰箱冷藏，\n早餐配粥超级好吃～\n装罐……最后封上保鲜膜，再盖上盖子\n","spans":null},"video":{"vid":"v028b0c80000brcnsrfa1haonmup5140","duration":21.875,"width":482,"height":640,"file_size":7527303,"thumb":{"web_uri":"tos-cn-p-0000/912ac342372f4531a7ee121cc8a92abb","width":360,"height":478,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":21.875,"file_size":4555886,"w":480,"h":638},"normal":{"duration":21.875,"file_size":3390335,"w":360,"h":478},"ultra":{"duration":21.875,"file_size":4554825,"w":482,"h":640}},"is_encrypted":null,"md5":"4909003cc003e6e1dfabac114f41923a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}