Glutinous rice cakes, or dagao, are a popular food for the holiday among the Korean ethnic group, mainly living in Yanbian prefecture in Northeast China's Jilin province. Served with honey or sugar, the cakes are delicious and chewy.
打糕是朝鲜族的节日的传统食物，尤其是居住在我国东北地区吉林省延边地区的人们。它通常和蜂蜜和糖一起食用，非常美味且有嚼劲。
5.Eel 鳝鱼
The custom of eating eel on the Dragon Boat Festival flourishes in Central China's Hubei province. Eels are probably consumed there simply because they are a seasonal delicacy: fatty and tender, and rich in nutrition.
端午节吃鳝鱼的习俗在中国中部的湖北省十分盛行。那里大家吃鳝鱼，很可能只是因为它们是一种时令美食:脂肪丰富，质地柔软而且营养丰富。
6.Fried cake 煎堆
Jiandui is a kind of fried round cake made of wheat and rice flour along with something to sweeten them. In East China's Fujian province, every family eats jiandui on the Dragon Boat Festival.
煎堆是一种用面粉和米粉做成的油炸圆饼，加上一些使它们变甜的东西。在中国东部的福建省，家家户户都在端午节吃煎堆。
7.Salted duck eggs 咸鸭蛋
Salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that looks as orange as crab roe.
咸鸭蛋有咸味，非常清澈的蛋清和紧实的质地，橙色的蛋黄看起来像蟹黄一样。
Food from ducks is considered to have a cold nature in China's culinary culture. Thus, salted duck eggs may help with heat stroke, sore throats and toothaches.
在中国的烹饪文化中，鸭子的食物被认为是寒性的。因此，咸鸭蛋可能有助于治疗中暑、喉咙痛和牙痛。
8.Thin pancake 薄饼
