水饺馄饨升级魔法、卤味卤菜灵魂搭配
万能酸汤汁
嘻嘻嘻这是桌儿的第二个美食视频啦，不足之处请多多包涵，照例后面会附上文字版的讲解~
酱汁原料：
- 辣椒粉···············2勺
- 蒜泥··················2勺
- 白芝麻···············1勺
- 葱花碎···············1勺
- 生抽··················1勺
- 陈醋··················2勺
- 食盐··················0.5勺
- 白糖··················1勺
- 食用油···············2.5勺
- 花椒油···············0.3勺（或者花椒粒十来颗）
步骤简化：
调料搅搅—泼热油—调料搅搅—加水饺
详细步骤：
拿出一个空碗，加两勺辣椒粉，不吃辣的可以减半，但颜色就不会那么红艳艳了。
然后是两勺剁碎碎的蒜蓉，有条件的建议用蒜捣子捣碎，会更出味儿~
