红烧包菜怎么炒好吃,烧肉炒包菜正宗做法

{"rich_content":{"text":"包菜撕碎焯水，猪肉切片备用\r\n白菜一定要用手撕，比刀切的好吃，然后尽可能的蹂躏一下，用手抓住菜叶后使劲揉一揉，尽可能把菜叶的筋脉揉断\n起锅烧油，下猪肉，加一点黄酒不断翻炒\n加入姜蒜，红辣椒，倒入适量极妙红烧酱油，极妙原鲜酱油\n然后倒入包菜翻炒均匀\n出锅前加一点麻辣红油即可装盘\n","spans":null},"video":{"vid":"v028b0ba0000bqq9a5f2gddlvic4a940","duration":93.018,"width":1080,"height":1920,"file_size":190729305,"thumb":{"web_uri":"tos-cn-p-0000/82a12d41596a4e46a7a59673a092ede6","width":360,"height":640,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":93.018,"file_size":14991839,"w":480,"h":854},"normal":{"duration":93.018,"file_size":10467380,"w":360,"h":640},"ultra":{"duration":93.018,"file_size":26599196,"w":720,"h":1280}},"is_encrypted":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}