4.鸡块倒入翻炒,放入花椒,八角,小红辣椒!
5.放入白糖炒至糖融化上色!
6.倒入,黄酒,生抽,耗油中火继续翻炒,炒至鸡肉金黄肉发紧,大概就是把肉里水分炒出!
7.加入少量水,盖上盖焖几分钟!
4.鸡块倒入翻炒,放入花椒,八角,小红辣椒!
5.放入白糖炒至糖融化上色!
6.倒入,黄酒,生抽,耗油中火继续翻炒,炒至鸡肉金黄肉发紧,大概就是把肉里水分炒出!
7.加入少量水,盖上盖焖几分钟!
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