潮汕煮肉丸的配方比例,潮汕肉丸真正制作配方

{"rich_content":{"text":"买来的猪肉先放干净，切小块去筋膜，放入冰箱冷冻一个小时，料理机分次打，放冰箱冷藏一下\n再继续用料理机打到这样，然后放冰箱冷藏，然后再继续再用料理机打一次。总共打三次吧～\n把所有调料放入厨师机冰桶，用6档打5分钟。摔打出胶质，注意冰块的水是提前用姜切碎浸泡的。然后冻成冰块的\n放冰箱冷藏一会儿，再放入厨师机6档打6分钟，然后，再冷藏一会儿。然后再放入厨师机打一次。前后反复三四次。冰箱冰冻冷藏～\n虎口挤出丸子，勺子沾点水\n从冰箱中把冰块拿出来。备好冰水，冰块提前冻好呢。\n放入一锅半烧开的水，然后关火，虎口挤出丸子，用勺子粘水接，\n挤入水中的丸子，浮起来后，一定是成功猪肉丸了，煮一会儿，要捞出来放入冰水，冰水冻一下会更加弹牙☺️☺️☺️\n开中小火煮到快沸腾的样子所有的丸子都变白了，捞出来\n捞出放入冰水冷敷一下\n冷敷一会儿冰块，然后再捞出晾干放入冰箱冷藏，想吃再拿出来\n成功的猪肉丸吃起来是很q弹的，自己做的吃得放心，健康卫生哈～\n","spans":null},"video":{"vid":"v028b0e70000bqrjeiq6tgq06h1limng","duration":15.084,"width":362,"height":640,"file_size":1718404,"thumb":{"web_uri":"tos-cn-p-0000/9564da6567d54d8880704da6f063a40c","width":360,"height":636,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":15.084,"file_size":1289873,"w":362,"h":640},"normal":{"duration":15.084,"file_size":1220734,"w":360,"h":636}},"is_encrypted":null,"md5":"809bf4ca43072190a244d5789439b15e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}