青豌豆馅的制作方法,豌豆馅的正宗做法

首页 > 美食 > 作者:YD1662022-12-05 13:15:33

绿豆馅(豌豆馅)新技术:

青豌豆馅的制作方法,豌豆馅的正宗做法(1)

青豌豆馅的制作方法,豌豆馅的正宗做法(2)

青豌豆馅的制作方法,豌豆馅的正宗做法(3)

杜老师最新豌豆馅技术~

成本:1.5-2元/500克

保质期:60-180天

口味:豆香味纯

设备匹配:压面机、和面机、脱皮机、炒馅机

馅料匹配产品:

①绿豆饼

②酥皮月饼

③各种点心馅心

④板栗饼

⑤肉松饼

⑥面包蛋糕夹心

技术特点:

①符合GB2760-2014或WTO食品安全法典。

②不需要真空包装、无恙,若鲜。

③杜老师通过核心技术HIB与酶制剂等工业食品革命,豆馅柔软、细腻、湿润(保湿)。

网学:人民币1万(仅限制2021*3月底前)

网学:3万人民币

邀请指导:6万人民币(参阅杜德春官网)

海外:20万人民币(符合本国食品安全法典)。

预约流程:

①全额支付毛爷爷(人民币)

②两周(14天后)收到详细技术资料

③后期制作过程客服。

杜德春焙烤食品工程研发机构

24小时不打烊、上岗账号:

6212260610000826673、杜德春,工行。

New technology of mung bean stuffing (PEA stuffing)

Mr. Du's latest technology of pea stuffing

Cost: 1.5-2 yuan / 500g

Shelf life: 60-180 days

Taste: pure bean flavor

Equipment matching: flour pressing machine, flour mixing machine, peeling machine, stuffing frying machine

Filling matching products:

① Mung bean cake

② Pastry moon cake

③ All kinds of pastry stuffing

④ Chestnut cake

⑤ Minced meat cake

⑥ Bread cake sandwich

Technical features:

① Comply with gb2760-2014 or WTO food safety code.

② No need for vacuum packaging, no harm, if fresh.

③ Through the core technology Hib and enzyme preparation and other industrial food revolution, Mr. Du has made bean stuffing soft, delicate and moist (moisturizing).

Online learning: RMB 10000 (only before the end of March 2021)

Webology: RMB 30000

Guidance invitation: RMB 60000 (please refer to Du Dechun's official website)

Overseas: 200000 RMB (in line with the domestic food safety code).

Appointment process:

① Full payment of grandfather Mao (RMB)

② Two weeks (14 days) after receiving the detailed technical information

③ Post production process customer service.

Du Dechun bakery food engineering R & D Organization

24-hour non closing and on duty account number:

6212260610000826673, Du Dechun, ICBC.

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