2:大葱洗净切成片,青红椒洗净切成小丁;
3:热锅倒油,放入葱片炸至焦黄捞出;
4:将豆腐块放入葱油中煎至两面金黄酥脆,盛出;
5:锅中留底油,放入青红椒炒香,随后倒入一碗清水、少许盐、生抽和蚝油,加入炸好的豆腐,煮上5分钟;
6:最后淋入少许淀粉水,大火收汁,即可出锅;
(橙子)
2:大葱洗净切成片,青红椒洗净切成小丁;
3:热锅倒油,放入葱片炸至焦黄捞出;
4:将豆腐块放入葱油中煎至两面金黄酥脆,盛出;
5:锅中留底油,放入青红椒炒香,随后倒入一碗清水、少许盐、生抽和蚝油,加入炸好的豆腐,煮上5分钟;
6:最后淋入少许淀粉水,大火收汁,即可出锅;
(橙子)
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