淡水鲈鱼清蒸几分钟,淡水鲈鱼适合清蒸吗

{"rich_content":{"text":"洗净准备好的淡水鲈鱼改刀\n（500-800克是清蒸鲈鱼的最佳选择）\n切掉鱼骨（注:从后背切开，不要切断）\n改刀更容易入味（加入姜丝，葱丝，八角，花椒，十三香，少许盐腌制20分钟左右）鱼刺当然不要扔掉\n20分钟后摆盘（挑去腌制的料）\n上锅蒸十五分钟左右\n出锅摆姜丝，葱丝，小米辣丝，少许李锦记酱油，淋上热油，喷香扑鼻而来，媳妇已垂涎三尺（香菜只是配色）\n","spans":null},"video":{"vid":"v028b0d10000brv6ghmbn5ve9g6ghavg","duration":7.291,"width":448,"height":960,"file_size":4128641,"thumb":{"web_uri":"tos-cn-p-0000/138e019e90b64a4b89bbf7a79f955e17","width":360,"height":772,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":7.291,"file_size":1097256,"w":448,"h":960},"normal":{"duration":7.291,"file_size":782746,"w":360,"h":772}},"is_encrypted":null,"md5":"bddb205a722634840e9ce2000bb83c02","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}