干锅兔兔怎么做,干锅兔最正宗做法大全

{"rich_content":{"text":"兔子肉宰成小块，加生抽，老抽，淀粉，盐，姜片腌制1小时以上以入味。腌制的时候，准备好配料。\n锅里倒比平时炒菜多一倍的油，7层热下兔肉翻炒至焦黄。将兔肉起锅，锅内留油，下葱姜蒜，洋葱，豆瓣酱，炒至香味出来。再下兔肉，尖椒，木耳等翻炒。\n起锅，撒上白芝麻。成功✌✌\n","spans":null},"video":{"vid":"v038b09d0000bren6i5m8tcb56qge430","duration":30.07,"width":540,"height":960,"file_size":21016211,"thumb":{"web_uri":"tos-cn-p-0000/215a0d11b0764406b8dea09aa178f384","width":360,"height":640,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":30.07,"file_size":4764386,"w":480,"h":854},"normal":{"duration":30.07,"file_size":3247012,"w":360,"h":640},"ultra":{"duration":30.07,"file_size":5827030,"w":540,"h":960}},"is_encrypted":null,"md5":"7fc89573c72e70b3330a9d4968ef753b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}},