首页 > 经验 > 作者:YD1662022-11-06 05:47:44
6. 冲凉水,迅速降温,笋丝清脆且翠绿;
7. 大蒜切碎,香菜切寸段;
8. 莴笋丝捞出、控水,入大盆,蒜末、香菜段同入盆中;
9. 花椒入油中烧热出香味;
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