4.鸡胸肉用1勺生抽、半勺糖、一搓胡椒粉,1勺淀粉搅拌均匀,腌制15分钟以上;
5.起锅热油,爆香姜末,倒入鸡胸肉丁,翻炒变色;
6.倒入三蔬丁;
7.倒入1勺豆瓣酱、1勺蚝油、少许鸡精、适量盐调味,翻炒入味;
4.鸡胸肉用1勺生抽、半勺糖、一搓胡椒粉,1勺淀粉搅拌均匀,腌制15分钟以上;
5.起锅热油,爆香姜末,倒入鸡胸肉丁,翻炒变色;
6.倒入三蔬丁;
7.倒入1勺豆瓣酱、1勺蚝油、少许鸡精、适量盐调味,翻炒入味;
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