酥皮怎么做又脆又香,酥皮怎么做才不破皮

首页 > 美食 > 作者:YD1662022-11-26 18:07:03

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这层超薄的烤面皮里充满了奶油,上面还有新鲜的覆盆子和蓝莓。上桌之前用薄荷叶装饰一下。

The super thin layers of baked pastry sheets are filled with cream and topped with fresh raspberries and blueberries. Garnish it with mint leaves before putting out.

海鲜酥皮纸杯

酥皮怎么做又脆又香,酥皮怎么做才不破皮(9)

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这道开胃菜的馅料包括螃蟹、小虾、大葱和奶酪。

Sheets of pastries are filled with crabs, shrimps, green onions and cheese to make this appetizer.

脆皮乳酪

Camembert phyllo

酥皮怎么做又脆又香,酥皮怎么做才不破皮(10)

© Petri Oeschger/Getty Images

奶酪被包裹在一层又一层的酥皮中,酥皮上刷着柠檬黄油,中间撒着碎核桃和糖的混合物,然后烘烤。

Aslice of moist camembert cheese is enclosed within alternating layers of pastry brushed with lemon-infused butter with a mixture of chopped walnut and sugar sprinkled in between, which is then baked to perfection.

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