酥皮怎么做又脆又香,酥皮怎么做才不破皮

首页 > 美食 > 作者:YD1662022-11-26 18:07:03

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芝士融化后跟鸡蛋一起搅拌,填入三角形的酥皮糕点中,做成这道希腊开胃菜。

The cheesy egg stuffing is filled into triangular pastries to make this Greek appetizer.

迷你酥皮香肠卷

Mini phyllo and sausage roll

酥皮怎么做又脆又香,酥皮怎么做才不破皮(5)

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类似于一个小猪裹在毯子里,酥皮面裹在香肠上烤至金黄酥脆。你也可以用切碎的洋葱、大蒜、香肠和香草做馅。

Similar to pigs in a blanket, the sheets are wrapped around sausages and baked until golden and crispy. You could also use a filling made of chopped onions and garlic, minced sausages and herbs for this.

果仁蜜饼

Baklava

酥皮怎么做又脆又香,酥皮怎么做才不破皮(6)

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切碎的坚果和肉馅交替烤制而成,成为备受人们喜爱的美味佳肴,在上菜前先撒上蜂蜜或糖浆。

Alternating layers of chopped nuts and phyllo layers are baked to make this much-loved sweet delicacy which is drizzled with honey or syrup before serving.

苹果派

Apple pie

酥皮怎么做又脆又香,酥皮怎么做才不破皮(7)

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用酥皮来代替普通苹果派的皮,让这道传统菜肴变得更加新颖。顶部的褶边会让人眼前一亮。

Instead of the pie dough, use multiple phyllo sheets to give this conventional dish a dramatic twist. The ruffles at the top will make sure it stands out on the table.

新鲜的千层果杯

Fresh phyllo cups with berries

酥皮怎么做又脆又香,酥皮怎么做才不破皮(8)

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