酥皮怎么做又脆又香,酥皮怎么做才不破皮

首页 > 美食 > 作者:YD1662022-11-26 18:07:03

菜谱 | 外焦里嫩的酥皮美食是否能打动你?赶紧一起来看看!

这些薄纸般的酥皮起源于土耳其,用来包裹美味的馅料,地中海美食经常用到它。它是用面粉、柠檬汁、白醋和油做成的,总是烤得很脆,做出来的美食又香又甜。这里有一些用这个美味酥皮制作的菜肴。

Believed to have originated in Turkey, these tissue-thin pastry sheets are used to wrap and roll stuffing to mainly prepare dishes from the Mediterranean cuisine. Made with flour, lemon juice, white vinegar and a little bit of oil, it is almost always baked crispy to make savory and sweet delicacies. Here are a few dishes made with this delectable wonder.

土耳其“香烟”

Turkish cigars

酥皮怎么做又脆又香,酥皮怎么做才不破皮(1)

© alpaksoy/Getty Images

用酥皮把肉馅圈成雪茄烟卷的形状,真的是一款不错的开胃菜啊。

Pastry sheets rolled into cigars with a minced meat filling makes for a perfect snack as well as an appetizer.

摩洛哥馅饼

Moroccan pastilla (or b’stillah)

酥皮怎么做又脆又香,酥皮怎么做才不破皮(2)

© Konstantin Kopachinsky/Shutterstock

酥皮把美味的鸡肉包裹起来后, 做成馅饼的形状, 让人很有食欲。

The savory pie gets its flakiness from the thin leaves of pastry that envelope the chicken stuffing.

螺旋馅饼

Spanakopita spiral

酥皮怎么做又脆又香,酥皮怎么做才不破皮(3)

© AlexPro9500/Gety images

菠菜,或其他绿色蔬菜,如羽衣甘蓝,平衡了这种希腊馅饼中羊乳酪的浓烈味道。

The spinach, or other greens such as kale, balances the tangy flavor of feta in this variant of the Greek pie.

菱形饼

Tiropitas

酥皮怎么做又脆又香,酥皮怎么做才不破皮(4)

首页 123下一页

栏目热文

文档排行

本站推荐

Copyright © 2018 - 2021 www.yd166.com., All Rights Reserved.