研究证实,反式脂肪酸对健康没有任何好处,世界卫生组织曾发出警告,呼吁在工业生产中少用、停用反式脂肪酸。
反式脂肪酸会增高坏胆固醇水平,诱导血小板凝聚、增高α脂蛋白、增加体重等,提升人体患消化道肿瘤、肥胖、心脑血管疾病、支气管哮喘、糖尿病等疾病的风险,可以说是伤遍全身。
科学吃油好处多,最后九叔给大家总结了食用油的使用技巧,保存收藏起来吧!
参考资料:
[1]Pu G, Zheng M, Lu S, Huang J. Study on the Use of Cooking Oil in Chinese Dishes [published correction appears in Int J Environ Res Public Health. 2020 Mar 16;17(6):]. Int J Environ Res Public Health. 2019;16(18):3367. Published 2019 Sep 12. doi:10.3390/ijerph16183367.
[2]北京大学医学出版社. 《中国食物成分表》标准版第6版第一二册出版[J]. 营养学报, 2019, 41(5):1.
[3]CarolinaDonat-Vargas, et al. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. Clinical Nutrition. 2021.doi: 10.1016/j.clnu.2021.11.002.
[4]Guasch-Ferré, M., Li, Y., Willett, W. C., Sun, Q., Sampson, L., Salas-Salvadó, J., ... & Hu, F. B. (2022). Consumption of olive oil and risk of total and cause-specific mortality among US adults. Journal of the American College of Cardiology, 79(2), 101-112.
[5]AnthonyCam et al., (2019), Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer, Cancer Prevention Research, DOI: 10.1158/1940-6207.CAPR-18-0220