❓添加海藻糖的食品更健康吗单就健康与否，答案是：与添加蔗糖没有本质差异。
❓海藻糖的安全性如何根据已有的证据，每天摄入浓度高达50克/400毫升水的海藻糖对于绝大多数人群是安全的。但是，对于少数有遗传性海藻糖酶活性缺陷的人，是不安全的。
目前，全球大多数国家的食品安全监管机构都批准将海藻糖用于食品加工。
遂谦碎碎念：不论海藻糖还是蔗糖，吃多了都长肉
参考文献：想要了解更多母婴、健康、减肥等前沿知识，可以关注*遂谦的营养小屋
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