4.小火慢煎,煎黄翻面,继续煎黄;
5.将鱼干推至一旁,将油聚集到一处,放入配料;
6.配料上倒入生抽、蚝油、些许盐,翻拌均匀;
7.倒入2勺料酒和些许热水,小火盖上锅盖焖煮,水份收干装盘即可;
4.小火慢煎,煎黄翻面,继续煎黄;
5.将鱼干推至一旁,将油聚集到一处,放入配料;
6.配料上倒入生抽、蚝油、些许盐,翻拌均匀;
7.倒入2勺料酒和些许热水,小火盖上锅盖焖煮,水份收干装盘即可;
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