3、把墨鱼放入筛里滤水;
4、倒入生粉1大勺,用手抓匀,这样做是让墨鱼在焯水时有一层膜来保持里面的水分;
5、把红萝卜、洋葱改刀成块、兰豆斜刀切半;
6、把红萝卜、洋葱改刀成块、兰豆斜刀切半;
3、把墨鱼放入筛里滤水;
4、倒入生粉1大勺,用手抓匀,这样做是让墨鱼在焯水时有一层膜来保持里面的水分;
5、把红萝卜、洋葱改刀成块、兰豆斜刀切半;
6、把红萝卜、洋葱改刀成块、兰豆斜刀切半;
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